Author
While researching Kansas City Beer, I came across some interesting facts and trivia about Kansas City’s breweries, including the maker of Rochester Beer.
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Kansas City Beer: A History of Brewing in the Heartland is now available. Since the official book release date of Oct. 24, 2016, the book is available at local retailers and for online ordering. Kansas City Beer is easy to read with short profiles of nearly 70 breweries from roughly the 1850s to 2016.
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I can finally reveal the cover to my next book, Kansas City Beer: A History of Brewing in the Heartland. The book will be published by American Palate, an imprint of The History Press and Arcadia Publishing. The publisher will release the book in October 2016.
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It’s not every day that you meet world-famous Spanish Chef Ferran Adriá.
Continue reading “Urban Food Tour with Chef Ferran Adriá”
Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. At the time of the inteview, she was senior food editor for Tasting Table. She writes the blog raqinthekitchen.com.
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