Raquel Pelzel is an award-winning food writer and has written and collaborated on more than a dozen cookbooks. Her work has appeared in Saveur, The Wall Street Journal, Cook’s Illustrated, Fine Cooking, and many others. At the time of the inteview, she was senior food editor for Tasting Table. She writes the blog raqinthekitchen.com.
Continue reading “Raquel Pelzel, Cookbook Author and Former Senior Food Editor for Tasting Table”Judith Fertig and Karen Adler, authors of The Gardener and the Grill
Self-titled BBQ Queens and prolific cookbook authors Judith Fertig and Karen Adler will release The Gardener and the Grill for publication (Running Press) in late April 2012. They discuss their latest cookbook and share recipes such as Grilled Peach Halves with Lemon Balm Gremolata.
Continue reading “Judith Fertig and Karen Adler, authors of The Gardener and the Grill”Sofia Perez: What Constitutes Good Food Writing?
What constitutes good food writing? Sofia Perez, editor-at-large for Saveur, shares her thoughts and why it is important to broaden your definition of food writing.
Continue reading “Sofia Perez: What Constitutes Good Food Writing?”Jason Burton, Beverage Marketer at The Lab
Jason Burton has built a career around his knowledge of beverages from fine spirits to craft beers, from single-origin coffee to cocktail trends. His firm The Lab is behind the original recipes at frozen cocktail purveyor Snow and Company as well as the multi-city event dubbed the Caffeine Crawl.
Continue reading “Jason Burton, Beverage Marketer at The Lab”A Thirst for Tea Knowledge Leads to Asia
January 31, 2012 – PETE DULIN, Special to The Star. Two Kansas City tea entrepreneurs, Zehua Shang and Paula Winchester, travel to Asia to steep themselves in ways to grow, process and serve an ancient beverage.
Continue reading “A Thirst for Tea Knowledge Leads to Asia”